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Puritea


$24.95

A delicate, floral mint tea with a hint of ginger that will provide you with a daily detox. A warm, stimulating blend of herbs that support the lymphatics, kidneys and liver to leave you feeling renewed and invigorated with a radiant glow.

One bag makes approx. 55 standard cups of tea. Thats only $0.45c per cup!

Out of stock

Description

Gently stimulating our emunctories (waste elimination organs) for the removal of toxins built up from our external environment, strengthens our ability to fight disease and promotes self-healing.

Health Benefits 

Dandelion Root: the “blood cleanser” enhances liver phase 2 detoxification to neutralise free radicals and reduce oxidative stress on the body.

Nettle: naturally high in various essential nutrients and antioxidants, acts as a diuretic to eliminate excess salt and water, relieve constipation and IBS symptoms, and boost the immune system.

Ginger: most commonly used for its anti-inflammatory benefits. Its antiseptic action stimulates the lymphatic, digestive and circulatory pathways to leave you re-invigorated.

Spearmint: its calming effect on the stomach and digestive system promotes the removal of toxins, and assists with water retention.

Red Clover: a liver cleanser that helps process fats and reduce inflammation, and promotes healthy skin.

Calendula: promotes cleansing of the lymphatics, body tissues and an effective anti-inflammatory.

Lemon peel: high in vitamin C and a natural diuretic that flushes toxins out.

Health benefits listed for educational purposes and not intended to diagnose. For treatment consult a healthcare professional.

Store out of direct sunlight below 30°C.

Additional information

Cups (Approx)

40

Ingredients

Dandelion Root, Nettle, Ginger, Spearmint, Red Clover, Calendula, Lemon peel

Warnings

Herbal infusions are classified as food grade therapeutics. However, caution during pregnancy and breastfeeding. Please consult your practitioner for further advice.

Instructions

1. Add 1 teaspoon of tea per cup of boiling water (100*C)
2. Allow tea to steep for at least 5 minutes, or 8-12 hours for a more intense flavour and to maximise the benefits
3. To serve chilled, add room temperature water and leave to infuse for 6-12 hours, store in the refrigerator or add ice.

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